Bhindi do payaza | भिन्डी दो प्याजा | Chef Harpal Singh

Bhindi do pyaza is a popular Indian dish made with bhindi and onions. The name “do pyaza“ literally means “double the onions,“ indicating that this dish contains a generous amount of onions. It is a vegetarian dish that’s known for its delicious and savory flavor. #bhindidopyaja #dopyaza #vegiterian #recipe Ingredients Quantity Oil 2 tbsp Lady finger 600 gms Cumin seeds 1 tsp Onion chopped 2 no Ginger garlic paste 1 tbsp Tomato chopped 2 no Salt to taste Coriander powder 1 tbsp Garam masala 1 tsp Red chilli powder 1 tsp Turmeric powder ½ tsp Dry mango powder 1 tsp Ginger julienne 1 inch Green chilli slit 4-5 Onion diced 1 no Tomato diced (optional) 1 no Capsicum diced (optional) 1 no Fresh coriander chopped 2 tbsp Method Add oil in the kadai and heat on medium flame. Add cumin seeds and it splatters. Add onion and sauté 6-8 min till onion become brown. Add ginger garlic paste saute for 3-4 min. Add salt, chopped tomato and cook for 5 min or till mixer get pasty textured. Add coriander powder, garam masala powder, red chilli powder, turmeric powder, dry mango powder, ginger julienne, green chilli slit and sauté 2 min. Add bhindi and cook for 8-10 min to remove stickiness. Add diced onion, tomato, capsicum, and mix well. Add water to adjust moisture of the dish. Add chopped coriander and mix well. Serve hot. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: