SALMON tartare with quail egg | Bart van Olphen

Hi everyone! I’m here with a new Fishy Friday. So glad you’re watching. The summer months mark the season for wild sockeye salmon from Alaska. I kick this year’s season off with a salmon tartare of smoked sockeye salmon AND fresh salmon - a fantastic duo! The most delicious wild salmon is caught in Alaska. Here they have one of the most strict fishing rules to ensure sustainability as well as the longest and steepest rivers, which makes the salmon the fattest. Want to know more about wild sockeye salmon? Watch this video Anyway, back to the recipe. Try this super quick starter or lunch dish and let me know how you liked it! You can find the full recipe here: For my Dutch followers: See you next Fishy Friday! Follow me on Instagram for more cooking inspiration and remarkable stories of sustainable fisheries. #fishtales #seatales #newvideo #cookingshow #food #seafood #bestfood #recipe #salmon #sockeye #salmontartare #seafoodwithastory #sustainable