Crispy Dynamite Shrimp

This is how you eat shrimp my friends! Fried, steamed, poached, marinated, buttered, blackened, coconut, and everything in between. You name and I’ll make it! Drop a comment if you have a variation of shrimp that you’d like to see from me and I’ll make it happen! Ingredients: 6-8 extra large shrimp 1/2 cup flour 1 tbsp onion powder 1 tbsp paprika 1 tbsp Aleppo pepper (cayenne pepper can be subbed) 1 whole egg 1 tbsp sriracha 2 cups panko bread crumbs salt and black pepper Sriracha Mayo: 4 tbsp sriracha 1/2 cup mayo 1 tbsp rice wine vinegar 1 tsp soy sauce (1 tbsp if you like it salty) 1 tsp sesame oil Sliced avocado Petit celery Cilantro leaves SUBSCRIBE: BUSINESS INQUIRY: byronlovesfood@ WEBSITE: TWITTER: INSTAGRAM: FACEBOOK: