Sichuan Zhong’s Dumpling Recipe (钟水饺)

🔪 BROWSE MY KITCHENWARE - 🥢 PRINTABLE RECIPE - https:// ❤️ SUPPORT THE CHANNEL - Zhong Shui Jiao (钟水饺) is the most famous dumpling in Sichaun, which is known for its spicy, complex, aromatic flavor and its small exquisite size. For the filling (10g each, make 50-55 dumplings) - 400 grams of pork shoulder - 3/4 tsp of salt - 1/2 tsp of white pepper (Amazon Link - ) - 1/2 tsp of sugar (Amazon Link - ) - 1 tbsp of Chinese cooking wine (Amazon Link - ) - 1 egg - 2 tbsp of cornstarch (Amazon Link - - 1 tbsp of sesame oil (Amazon Link - ) - 3 slices of ginger, - 2 cloves of garlic, - 1 scallion, - 1 tsp of Sichuan peppercorns (Amazon Link - ) - 100 grams of water For the wrapper (6 grams each) - 210 grams of all-purpose flour - 1 whole egg - 55 grams of water - 1/2 tsp of salt For the seasoned sweet soy sauce - 1.5 cup of regular light soy sauce (Amazon Link - ) - 1.5 cup of water - 1/2 cup of brown sugar (Amazon Link - ) - 1 dried shitake mushroom, crushed (Amazon Link - ) - 3 slices of ginger - 1 scallion - 4-5 cilantro leaves - a shallot, thinly sliced - 1 small stick of cinnamon (Amazon Link - ) - 1 star anise (Amazon Link - ) - 1/2 of a black cardamon (Amazon Link - ) - 1/2 tbsp of Sichuan peppercorn (Amazon Link - ) - 1 piece of bay leave (Amazon Link - ) - 2 red dried chilies (Amazon Link - ) - 1/2 tsp of fennel seeds (Amazon Link - ) - 1/2 tsp of white pepper (Amazon Link - ) To assemble 1 serving of Zhong’s dumpling - 12 pieces of dumplings, drained really well - 1-2 tbsp of the seasoned soy sauce - 1-4 tbsp of hot chili oil (Amazon Link - ) - 2 cloves of garlic, grated