Quick Saltine Cracker Upgrade (Za’atar, Garlic & Oil) | Bon Appétit

If you have saltine crackers lying around, letting them sit in this oily spicy mixture overnight before baking for 15 minutes at 250F will make them disappear before you know it. Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.