天使蛋糕卷 | Angel Cake Roll
🎂天使蛋糕卷食谱
1. 天使蛋糕:
* 80g 牛奶 1/3杯
* 45g 玉米油 3大勺 1茶勺
* 60g 低筋面粉 杯
* 5pcs 蛋清 (165g-185g)
* 5g 柠檬汁
烤盘大小:28x28cm
烤箱预热150°C (300°F) 烤25分钟
2. 奶油:
* 150g 奶油奶酪
* 40g 糖 3大勺 1/2茶勺
* 24g 紫薯粉 2大勺
* 300g 奶油 1杯 5大勺
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🎂Angel Cake Roll Recipe
1. Angel Cake :
* 80g Milk 1/3cup
* 45g Corn Oil 3tbsp 1tsp
* 60g Cake Flour
* 5pcs Egg White (165g-185g)
* 5g Lemon Juice
Cake pan size: 28x28cm
Preheat the Oven at 150°C (300°F) bake for 25 minutes
2. Cream:
* 150g Cream Cheese
* 40g Sugar 3tbso 1/2tsp
* 24g Purple Sweet Potato Powder 2tbsp
* 300g Whipping Cream 1cup 5tbsp
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