CREAMY CHICKEN PENNE
Servings: 4
INGREDIENTS
4 slices bacon
2 chicken breasts, sliced
Salt & pepper to taste
2 teaspoons Italian seasoning
1 teaspoon paprika
2 cloves garlic, minced
2 cups spinach
4 small tomatoes, diced
1 ½ cups cream
1 cup shredded parmesan
½ teaspoon red pepper flakes
10 ounces penne, cooked al dente
PREPARATION
1. In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, and chop.
2. In the same skillet, cook the chicken with salt, pepper, Italian seasoning, an
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