ID: 3443353
A trucker has ditched fast food and service stations to cook up fresh posh nosh from his cab.
Robert Booth, from Dover in Kent, cooks delicious gourmet grub from his lorry using a slow cooker strapped to his passenger seat and a camping stove.
The 50-year-old buys fresh ingredients on the go - stopping at veg and farm shops where possible - before rustling up complex dishes such as goan fish curry, yellow split pea dhal, chicken arrabbiata and linguine with smoked oysters and fennel seeds - all at the side of the road.
Rob, who said goodbye to service station convenience food just two weeks into the job, admits he sometimes has to be inventive with ingredients but goes to great lengths to get the taste spot on.
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