Homegrown Hot Sauce

have been thinking about making homemade hot sauce for so long now and finally was inspired to do it from my very own garden! I have so many red peppers that are finally fully ripe and ready for prime time hot sauce season. You can easily find some red peppers at your local farmer market or you can rehydrate dried red peppers to make a really deep flavored hot sauce. I hope you enjoy the video and if you try it out, please share your experience in the comments below! Kitchen Equipment: Hot Sauce Bottles: Cutting Board: Chefs Knife: Blender: Ingredients: 3-4 cups chopped red peppers (jalapeno, cerrano, hatch chili, etc..) 3 cups distilled vinegar 2 tbsp salt (it should be fairly salty) SUBSCRIBE: BUSINESS INQUIRY: byronlovesfood@ WEBSITE: TWITTER: INSTAGRAM: FACEBOOK: