Panlasang Pinoy Special Pancit Canton

How to cook special Filipino Pancit Canton the Panlasang Pinoy way. ingredients: 400 grams pancit canton, boiled for 2 minutes. 1 Knorr Shrimp cube 12 ounces pork belly 6 ounces pork liver, sliced 2 Chinese sausage, sliced 5 kikiam 12 shrimp 12 quail eggs, boiled 2 cups cabbage, sliced 1 red bell pepper, Julienne 20 long green beans, sliced 1 carrot, Julienne 1 onion, sliced 5 cloves garlic, chopped 1 cup water ¼ cup soy sauce 3 ½ tablespoons oyster sauce 1 teaspoon Sesame oil 4 cups water 2 teaspoons cornstarch 3 tablespoons cooking oil