Budget-Friendly Ground Beef Stroganoff - 30 Minutes One Pan!
Welcome to our kitchen! Today, we’re sharing a budget-friendly and time-saving recipe for Ground Beef Stroganoff that you can make in just 30 minutes using only one pan! This hearty dish is perfect for busy weeknights when you need a quick and satisfying meal on the table. With simple ingredients and easy-to-follow instructions, you’ll have dinner ready in no time. Join us as we show you how to create this flavorful and comforting Ground Beef Stroganoff that’s sure to become a family favorite!
For the full printable recipe, visit:
Video Chapters:
0:00 Intro
0:21 Preparing the noodles
0:29 Frying the ground beef
1:12 Adding onion and garlic
1:35 Adding the mushrooms
1:52 The seasoning
2:31 Beef broth and cream
3:30 Sour cream
3:52 Plating and garnish
4:31 Tasting and conclusion
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Ingredients:
1 lb of medium ground beef
2 cups of egg noodles
1 tbsp of oil for frying
1 small onion, chopped
3 cloves of garlic, chopped
10 button mushrooms, sliced
1 tsp of salt
2 tsp of ground black pepper
1 cup of beef broth
1 cup of heavy cream
4 tbsp of fresh parsley, divided
1 tsp of dried oregano
3 tbsp of sour cream
2 tbsp of all purpose flour
2 tbsp of Worcestershire sauce
All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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