Ciabatta Bread Recipe｜77%hydration｜10%olive oil

Ciabatta with a moist and light taste. Of course, you can also taste the flavor of olive oil(extra virgin)! Olive oil makes the bread’s crust soft and delicious. truly delicious! (๑•᎑•๑) Mukgling’s baking method uses the No Knead method. Using the minimum tools, seek bread making at home easily. Anyone can make bread easily. (B’s (%) = Baker’s Percentage = Bakers Percent) (Tr (g) = actual input amount = Truth Input) ■ Dough Formulation B’s(%): 70%, Tr (g): 297g Strong Flour(Bread Flour) B’s(%): 30%, Tr (g): 127g All purpose flour B’s(%): 77%, Tr (g): 325g Water B’s(%): 10%, Tr (g): 42g Olive oil(extra virgin) B’s(%):0.4%, Tr (g): 2g Instant yeast B’s(%): 2%, Tr (g): 8g Salt ■ Process ■ Click the Subtitle button → Subtitles will be displayed in the video. 1. Put water in the bowl. 2. Put the instant yeast. 3. After 1 minute, mix evenly the