Very Soft & Moist Lemon Pound Cake From Scratch

I’m sharing how to make incredibly moist lemon pound cake from scratch. The cake is perfectly citrusy, brushed with lemon syrup, and finished with lemon icing. A must-try for the upcoming warmer season!🍋 📖 Printable Recipe Written Steps 📌 The ingredients to make lemon pound cake [Pound Cake] for a 8” by 4” (or 1.5 QT) loaf pan • Granulated sugar 8.5 oz | 240 g (1 1/5 US cups) • Salt 3/4 tsp • Lemon zest from 2 lemons • Unsalted butter (softened) 8 oz | 226 g (2 US sticks) • Eggs 7 oz | 200 g (4 medium eggs) • All-purpose flour 8.5 oz | 240 g (2 US cups) • Baking powder 1 & 1/2 tsp • Sour cream 6 oz | 170 g (3/4 US cup) • Honey 1 oz | 30 g (1.5 Tbsp) • Vanilla extract 1/2 tsp • Lemon juice 1 oz | 30 g (2 Tbsp) 🔥 Bake at 325 F | 163 C for about 60 - 75 minutes. * Adjust the time & temperature accordingly. [Lemon Syrup] • Water 3 oz | 85 g (1/3 US cup) • Lemon juice 1 oz | 30 g (2 Tbsp) • Granulated sugar 2 oz | 56 g (1/4 US cup) [Lemon Icing] • Powdered sugar 5 oz | 142 g (1 1/6 US cups) • Lemon juice 1 Tbsp 2 tsp 🔥 Bake at 325 F | 163 C for 1 minute to let the icing dry and gives it a nice crispiness. ** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. ** 📌 The tools/ingredients I used/mentioned today: Stand mixer 1.5 QT loaf pan 📌 Other simple cake recipes: Lemon Madeleines Vanilla Sponge Cake Chocolate Sponge Cake 📌 Other moist cake recipes: Strawberry Cream Cake Chocolate Banana Cake Fluffy Vanilla Roll Cake If you liked this video, please subscribe & share it with your baking friends! ❤️ Subscribe!: @PastryLivingwithAya/ 👫 Share the video: 🎂 My blog: 📸 Instagram: @ayacaliva MUSIC: #lemonpoundcake #lemoncake #lemonbuttercake