Turkish Lentil Soup Recipe With Vegetables 🥣 Easy and Delicious Vegan Soup

Easy Turkish Red Lentil soup is one of the best known among the Turkish Soups. It is so easy to make and very healthy, delicious, and suitable for a vegetarian or vegan soup. With some dried bread cubes, you may even have it for lunch or dinner time with some side dishes. Thank you for supporting me with a cup of coffee or buy me a ticket etc. on my journey to share more of my beautiful country Turkey, Turkish cuisine, and culture: Ingredients for Turkish Red Lentil Soup: 1 medium-size onion 4 tbsp olive oil 2 medium-size carrots, 1 medium size potato (optional if you want only lentil soup you may omit) 1 1/4 cups red lentils (washed) 1 tsp salt 1tbsp dried mint 1/2 tsp cumin, red ground pepper 1/4 tsp turmeric (optional) 2 cloves of chopped garlic 2 cups chicken, meat, or vegetable stock (preferably homemade) 4-6 cups boiling water (Enough for the soup consistency) For the butter and pepper sauce: 1 tbsp butte