Medieval Pizza - The Origin of Pizza

Buy our book “Early Italian Recipes. Cereals, Bread, Pasta, and Pies” English Italiano Buy our book “Early Italian Recipes. Vegetables, fruit, herbs, and flowers” English Italiano Buy our book “Ancient Roman Cooking” English Italiano Buy our book “Libro de la Cocina. Medieval Tuscan Recipes” English Italiano Buy our book “Registrum Coquine. A Medieval Cookbook” English Italiano Buy our book “De Observatione Ciborum. Early-medieval recipes at the court of the Franks“ English Italiano Check out our Patreon page or just buy us a beer Check out our merchandise Today we prepare a famous Italian dish that, usually, we don’t associate with the Middle Ages, pizza, very different from the modern version, and not just for the obvious absence of tomatoes. Consider supporting us on Patreon, where you will find once a week a new article about historical cooking and once a month a historical source translated into English and Italian. Ingredients (for 3 pizze): 400 gr white wheat flour sourdough 120 gr cheese 3 quails lard salt Ancient Roman Placenta For more info about this recipe check out our blog: If you liked the music on this video check our music and art channel: __ Music by Lilium Aeris Andrea Tuffanelli – lute Serena Fiandro – gemshorn Qant amors trobet partit - Peirol (ca. 1160 - 1220s) #ancientpizza #historyofpizza #medievalpizza