ЗАВАРНОЕ ТЕСТО для Эклеров и Профитролей . Дастархан - вкусные рецепты
Мука - 150 гр.
Вода - 250 мл.
Масло сливочное - 100 гр.
Яйца - 4 шт. по (65-70 гр)
Соль щепотка
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