____________________
INGREDIENTS:
90 g (3/4 cup) Defrosted Raspberries
80 ml (1/3 cup) Melted Coconut Butter
250 g Ricotta Cheese
40 g (1/3 cup) Powdered Erythritol
30 g Almond Flour
1 Tsp Psyllium Husk
¼ Tsp Salt
Cognac Essence
Vanilla
100 g Dark Chocolate
30 ml (2 Tbsp) Melted Coconut Butter
Freeze Dried Raspberries
____________________
ИНГРЕДИЕНТЫ:
90 г (3/4 ст.) размороженной малины
80 мл (1/3 ст.) растопленного кокосового масла
250 г сыра рикотта
40 г (1/3 ст.) порошка эритритола
30 г миндальной муки
1 ч. л. шелухи подорожника
¼ ч. л. соли
Коньячной эссенции
Ваниль
100 г темного шоколада
30 мл (2 ст. л.) растопленного кокосового масла
Сублимированной малины
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