VEGAN PASTA BAKE with Artichokes - super creamy & delicious
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This artichoke pasta-bake is a creamy and simple Italian recipe that is perfect for those early spring days, when the sun is shining but the air is still cold outside. I make this recipe 100% plant-based by adding potatoes and peas to the artichokes, and then mixing the pasta with vegan white sauce, parmesan and ricotta.
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INGREDIENTS LIST
🌱 Pasta Bake with Artichokes
400 g pasta rigatoni
🌱 For the pasta sauce
4 artichokes
200 g potatoes
150 g green peas
⅓ cup dry white wine optional
1 clove garlic
4 tbsp olive oil extra virgin
1 handful parsley
salt and pepper
These recipes are 100% plant-based (vegan), an
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