Beef Bolognese Sauce Recipe - 牛肉肉酱

Ingredients below ⬇️ Everyone’s got that one special ingredient that makes the Bolognese they grew up with the best. Ours has got to be the carrots and half-half minced pork and beef. Psst... we’re doing a giveaway on Instagram, check it out: ⬇️ Ingredients here ⬇️ 1 tbsp Olive oil 3 stalk Celery (diced) 2 Carrots (diced) 2 Onions (diced) 200g Pancetta/Bacon 600g Minced Beef 400g Minced Pork 200ml Dry Red Wine 4 tbsp Tomato Paste 600ml Chicken Stock 2 Bay leaves Salt and Pepper to taste Pappardelle pasta Parmesan Cheese ---- Full recipe: ---- Cooked in the beautiful and functional cookware by Smeg, the Bolognese sauce gets to simmer and the flavours really meld together. This hack has revolutionised how we make pasta sauces! Smeg’s Casserole dish makes cooking on stove to oven a breeze, with no extra dishes to wash. Toss pasta of your choice and this sauce together in its Frypan for the perfect sauce-to-pasta ratio. ---- P.S. W