In this video I’ll be going over Barbacoa recipe South TEXAS style BBQ tacos
Usually Barbacoa is made with the whole cows head to get all that fat in there, but I’ll be using chuck roast to show you how easily available it is to make.
Ingredients:
(for the barbacoa)
-5 lbs chuck roast
-salt and pepper to taste
(For the marinade)
-tablespoon spice tribe coriander toasted
-teaspoon spice tribe cumin toasted
-tablespoon black pepper toasted
-1 bay leaf
-1 dried chilé Guajillo
-5 cloves garlic
-1/2 yellow onion
-1/2 cup hot coffee
(Blend all)
-banana leaf to cover
-1 cup stock or water
Video on tortillas :
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