Apple Pie From Scratch

FULL RECIPE: Here is what you’ll need! Apple Pie From Scratch INGREDIENTS Pie Dough 2½ cups flour 1 teaspoon salt 1½ sticks butter, cold and cut in cubes 4-8 tablespoons ice water Filling 2½ pounds Granny Smith apples, cored and sliced ¾ cup sugar 2 tablespoons flour ½ teaspoon salt 1 teaspoon cinnamon ¼ teaspoon nutmeg ½ lemon 1 egg, beaten 1 tablespoon sugar Vanilla ice cream PREPARATION Preheat the oven to 375°F/200°C. In a medium-sized bowl, add the flour and salt. Mix with fork until combined. Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas. Gradually add in ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or stic