Amaretti Chocolat

Cacao ! ∴∵ゞ(´ω`*) ♪ This time, it is a hard type of pastry called amaretti, which originated in Italy. It is a bite-sized, crunchy, addictive taste that you can’t stop eating once you have it. 0:00 Introduction 0:26 Dough for Amaretti Chocolates 6:05 Finished 6:29 Tasting 7:06 Cacao notes (types of sugar) | Books Chocolate Cacao recipe book on sale now! “I’ve been working on this for a while. Chocolate sweets BOOK | SNS Twitter : instagram : | Ingredients whole almonds with skin: 50g whole almonds without skin: 50g sugar (or granulated sugar): 80g Powdered sugar: 50g Cocoa powder: 12g Baking powder: 1g Egg white: 22g Almond essence: about 10-15 sprinkles | How to make Roast the two kinds of almonds in the oven at 160℃ for 8-10 minutes. Put the two