Hello, you are watching the short video of the pumpkin dessert recipe.
I’m peeling the pumpkin.
I slice the pumpkin and completely cut off the core before slicing it.
I place the zucchini slices continuously on the baking tray.
I add 300 grams of sugar for 1 kilogram of pumpkin
lemon salt and vanilla powder
I add sugar to the pumpkins.
clove
2 slices of stale bread should be covered and left overnight.
I add lemon peel
I bake it in the oven, covered.
After turning the zucchinis on the other side, I cook them until I am sure they are soft.
Once the pumpkins have cooled down, they are ready to serve in different ways.
tahini pumpkin dessert
Turkish coffee pumpkin dessert
walnut pumpkin dessert
creamy pumpkin dessert
mixed ingredient pumpkin dessert
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