Turkish Cold Baklava Recipe And Milk Sherbet Making

Turkish milk cold baklava recipe and how to make milk sherbet detailed recipe aluminum rectangular tray greased with butter Doughs for baklava roll out thinly Doughs are rolled and expanded on a long rolling pin. cornstarch is added between the doughs, shown in detail in previous videos thin baklava dough is placed on the tray pistachios Pistachios prepared in 3 different sizes are used, powdered pistachios, finely chopped and coarsely chopped pistachios The biggest feature that distinguishes cold baklava from traditional baklava is the sherbet of cold baklava, I will show you how the sherbet is made in detail, I can say that it is a much lighter dessert than regular baklava. We are really behind in youtube videos and I ask you to give a like and comment to this recipe, and if you want to donate, you can leave a tip using the super thank you feature. Covering the pistachios with baklava dough slicing process butter baklava baking oven dried wood Baklavas will be