1 Ganache ▶︎ Many designs | Homemade Chocolate Truffles 🎁

I’m sharing how to make homemade chocolate truffles (chocolate bonbons) with many designs using simple baking tools and ingredients. I’m explaining all the crucial tips on each process so that you can make a jewel-like chocolate truffle box! Hope you’ll enjoy it! If you liked this video, please subscribe & share it with your baking friends. ❤️ Subscribe!: 👫 Share the video: 📝The ingredients: Makes 30 Truffles; 3 cm / each (6 Designs today. Do less or more as you like!) Prepare a 15cm✖️15cm square ring/mold (Or use something close to the size.) Ganache: • Dark chocolate 200 g | 7 oz • Heavy cream 120 g | 4.2 oz • Honey 20 g | 0.7 oz • Butter (soft) 30 g | 1 oz * I recommend chocolate with 50-65% cacao content. I used 64% but if you want a softer ganache, use the one with less cacao percentage. • Dark chocolate