Fluffy dough without eggs or milk! How to cook buns using the Chinese stick

Fluffy dough without eggs or milk! How to cook buns using the Chinese stick Ingredients: warm water - 330 ml ( fl oz) dried yeast - 7 g ( oz) sugar - 20 g (0.7 oz) To rest for 5 minutes salt - 5 g ( oz) oil - 50 ml (⅕ cup) flour - 700 g ( oz) TO LEAVEN 45 MIN eggs - 1 piece TO LEAVEN 20 MIN in the tray Tray size 34 X 40 cm (13.5 x 16 in) IN THE OVEN 180 °C (356 °F)/20 MIN Follow us on: Youtube: Facebook: Instagram: