Knife-cut Noodle Soup with Red beans (Pat-kalguksu: 팥칼국수)

Today’s recipe is a 1 bowl meal made with basically 2 ingredients! It’s pat-kalguksu, knife-cut noodle soup with red beans. It’s a very warming and comforting noodle soup: soft, creamy and a little nutty. Full recipe: Help others by translating the English caption into your own language: My cookbook, in English and German: My monthly letter: