Запеченный камамбер с чесноком
Запеченный камамбер с чесноком
Камамбер
Чиабатта или багет
Оливковое масло - 2 ст л
Чеснок - 3 зубчика
Прованские травы или любые на ваш вкус
6 months ago 00:01:46 1
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