GRATIN AUX ŒUFS DE POMME DE TERRE ET OIGNONS RÂPÉS

Kugel is considered a traditional Jewish dish the recipes of which had appeared many centuries ago in Germany. Kugel is a casserole or pie of round shape made as a rule of potato, noodles and vegetables. It is amazing that such an extremely tasty casserole with crispy crust and soft inside can be made of the simplest ingredients as potato, onion and eggs. The point is in the way of cooking and about it in our video recipe. Ingredients: • russet potato – 1200 g • bulb onion – 150 g • eggs – 3 • salt – 1 tsp • ground black pepper – ½ tsp • vegetable oil – 6 tbsp You will need: • baking dish 26 cm • oven • fine or coarse grater • colander • deep bowl