Brown Butter Tomato Pasta! A Mid-Week Winner! #shorts

It’s always good now and again to just have a big bowl of starchy, silky and salty pasta. Browning the butter just takes things a step further and gives this pasta dish a nutty flavour. You can switch the fettuccine for linguine or tagliatelle if you like. You can use coloured tomatoes here if you like to add a pop of colour to the dish. You’ll Need: 250g/ ½ pound fettuccine 75g/ ⅓ cup butter 2 garlic cloves, finely chopped 500g/ 2½ cups cherry tomatoes, halved 3 sprigs thyme 100g/ 1 cup pecorino, finely grated Small handful basil leaves, to serve Sea salt and freshly ground black pepper Full recipe & method here!