ХИНГАЛШ. ЛЕПЕШКИ С ТЫКВОЙ. Чеченская кухня. Кавказская кухня.
Хингалш
На 10 штук.
Мука - 600 г.
Кефир - 400 мл.
Соль - 1 ч.л.
Сода - 1 ч.л.
Начинка:
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