Twice Baked Potato with Egg on Top

Baked stuffed potato with egg on top is that kind of dish few could refuse not to mention that is easy to make, healthy and so tasty. A perfect recipe for breakfast or brunch. Ingredients: Makes 4 servings 2 medium/large potatoes 1 medium yellow onion, diced 4 small eggs 3 or 4 cloves of garlic, chopped fine 4 oz. (100 g) cheese, grated 2 tbsp olive oil or 1 tbsp butter Fresh chives, chopped Salt and freshly ground black pepper Directions 1. Preheat oven to 200°C (400°F). Scrub potatoes, pierce them