Prepare levain by combining 20 g starter, 40 g flour, 40 g water. About after 7-8 hours, our levain will be ready to use. When the levain doubled you can make autolyse by mixing flour and water . Mix 20 g rye flour, 60 g while wheat, 320 g bread flour with 290 g water .
Cover, and keep somewhere at warm room temperature for 30 30 minutes add levain and knead for 2-3 minutes. After half an hour, add 8 g salt and knead for another 10 minutes. Put the dough into an oiled container then close its lid . Make three strech and folds in an hour interval. When the dough rose 50%, shape the dough. Put it in the fridge to let it ferment in the cold. The next day about 18 hours later the dough had risen almost twice. I preheat the cast iron pan at 250 degrees for half an hour. Score the dough and bake it for 25 minutes at 240 degrees.
Ekmeğin yapılışı
20 gr çavdar unu
60 gr tam bugday unu
320 gr beyaz un
290 gr su
8 gr tuz
100 gr ön maya (20 gr eksi maya 40 gr beyaz un 40 gr su)
Gece yatmadan önce on maya hazirlanir ve kavonoza konulur da sicakliginda birakilir. Sabah sekizde çavdar unu, tam bugday unu, beyaz un su ile karistirilir. Bir saat sonra on maya ve tuz eklenerek 10 dak yogurulur.
Yogurulan hamur yaglanmis kaba aktarlir. Birer saat araliklarla toplam üç defa katlanir. Katlamalar bittikten bir saat sonra hamura sekil verilip dolaba kaldirthir. 18
saat sonra firin bos tencere ya da borcamla 250 derecede yarim saat Isitilir. Hamur dolaptan ikarilip jiletle kesi attir, vagli kagitla tencereye yerlestirilip firina konulur, 250°’de 25 dakika kapakli 200°’de 20 dakika kapaksiz pisirilir. Deneyenlere afiyet olsun.
#sourdoughbread#bread#breadmaking#artisanbread#r ealbread#breadhomemade#eksimayaliekmek#eksimay a#breadscoring#sourdough#feedfeed#eattheworld#wil dyeast#Ibeautifulccuisines #realbread#wildyeast#surdegsbröd#f52grams
#eksimaya #foodfluffer #foodartproject
1 view
128
24
5 months ago 00:04:57 1
ПИРОГ КОСИЧКА С 3-мя НАЧИНКАМИ вкусный сдобный пирог с маком орехами курагой и изюмом /выпечка к чаю
5 months ago 00:00:17 1
(90% Hydration!) Sourdough Focaccia 😮💨
5 months ago 00:05:47 1
ДОМАШНИЙ РЖАНОЙ ХЛЕБ🌾 на ржаной закваске!//HOMEMADE RYE BREAD with rye sourdough!
5 months ago 00:11:05 1
ХЛЕБ НА ЗАКВАСКЕ С СЕМЕНАМИ ЛЬНА из ЦЕЛЬНОЗЕРНОВОЙ МУКИ// ЗЛАКОВЫЙ // РЕЦЕПТ ДЛЯ ДОМАШНЕЙ ДУХОВКИ
5 months ago 00:18:24 1
Без миксера! Без формовки! - Мой любимый ХЛЕБ на закваске из ТРЕХ ВИДОВ МУКИ - Печём без заморочек!
5 months ago 00:18:38 1
Лепешки на Закваске | Хлеб на Скорую Руку | Мой Фирменный Рецепт | Эгине | Heghineh Cooking Show
5 months ago 00:03:30 1
МИНДАЛЬНЫЙ ПАСХАЛЬНЫЙ КУЛИЧ вкусный кулич из дрожжевого теста с миндалем
5 months ago 00:07:03 1
3 days of sourdough bread recipe! The best one!
5 months ago 00:04:09 1
БУЛОЧКИ С МАКОМ И ИЗЮМОМ тонкое дрожжевое тесто и много маковой начинки / вкусная выпечка к чаю
5 months ago 00:01:00 1
Scoring Sourdough Batard Fern Pattern
5 months ago 00:11:33 1
ГРИССИНИ - Хлебные палочки на остатках закваски из цельнозерновой муки / Рецепт Grissini
5 months ago 00:04:11 1
ТЫКВЕННЫЙ КУЛИЧ яркий и вкусный кулич из дрожжевого теста с тыквой рецепт на пасхальный стол
5 months ago 00:15:14 1
I Battled The Sandwich King For Babe’s Heart
5 months ago 00:02:44 1
КОНФЕТЫ С ЧЕРНОСЛИВОМ И ОРЕХАМИ вкусные конфеты простой и быстрый рецепт
5 months ago 00:14:40 1
A Simple-ish Round of Christmas Trees 🌲 / String Shaping / Scoring Sourdough Bread
5 months ago 00:00:16 1
Marbled Sourdough 🦄
5 months ago 00:05:27 1
ПОСТНЫЙ ШОКОЛАДНО-БАНАНОВЫЙ КРЕМ / БЕЗ МАСЛА, СЛИВОК И ЯИЦ! - LEAN CHOCOLATE BANANA CREAM
5 months ago 00:13:15 1
БАТОН МОЛОЧНЫЙ НА ЗАКВАСКЕ / Самый точный и проверенный рецепт/ Домашний бездрожжевой хлеб в духовке
5 months ago 00:01:51 1
Ржаной цельнозерновой хлеб на закваске с морковью, пажитником и грецкими орехами.
5 months ago 00:01:01 1
Homemade Chocolate Butter, and Raspberry Jam with Marble Sourdough #bread
5 months ago 00:00:59 1
Sourdough sandwich bread. I left the bread in the fridge for 24 hours and it came out very fluffy!
5 months ago 00:01:00 1
Sourdough bread with garlic, The Recipe You Should Try! Recipe in description and in the 1st comment
5 months ago 00:12:00 1
Why the sourdough bread does not rise and open nicely? What is hidden behind sourdough baking.🤔