Kinder Pingui cake is perfect when you don’t want to stay in the kitchen too much! | Cookrate

Kinder Pingui cake is perfect when you don’t want to stay in the kitchen too much! | Cookrate Ingredients: for the base: biscuits - 170 g (6 oz) melted butter - 100 ml (3.4 fl oz) To cold 30 min for the cream: mascarpone - 200 g (7 oz) powdered sugar - 80 g ( oz) vanilla essence - 5 ml (1 tsp) liquid cream - 300 ml ( fl oz)