Russian Buttercream (Condensed Milk Buttercream) (with hand mixer) : Twisty Taster

Russian Buttercream or Condensed Milk Buttercream is one of the easiest butter-creams to make. Made with just two ingredients, butter and condensed milk. The addition of sweetened condensed milk gives the buttercream a very pleasant flavour and serves as a sweetener as well as a flavour enhancer. This buttercream frosting is light, silky, fluffy, incredibly delicious, not too sweet or heavy and pipes beautifully. Ingredients used: *(Measurements are in weight and volume) Room Temperature Butter (Salted or Unsalted) - 250g or 1 ⅛ cups Sweetened Condensed Milk (Cold) - 180g or ¾ cups Related Recipes / Videos: Homemade Butter & Buttermilk - How to make Condensed Milk at home - The Perfect French Buttercream (Pâte à Bombe) with hand mixer - The Perfect Italian Meringue Buttercream (with hand mixer) - The Perfect Swiss Meringue Buttercr