Italian Grandma Makes Zeppole

Ingredients: 5 lbs All Purpose Flour (Heckers) 8 cups warm Water 1 envelope Active Dry Yeast 2 Tbsp Salt 1 cup Raisins 2 Tbsp Vegetable Shortening (Crisco) Powdered Sugar Watch my other videos at: Buon-A-Petitti Merchandise: FAN MAIL: Buon-A-Petitti P.O. Box 223 Adelphia, NJ 07710 Follow me on Instagram @buonapetitti FAQ: Who is this lady? Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and