Italian Grandma Makes Pork Skin Braciole

PORK SKIN BRACIOLE: Pork Skin, 4 pieces 2 extra large Eggs 1¼ cup Pecorino Romano Cheese, grated ½ cup plain Breadcrumbs 1 cup Fresh Parsley, chopped Salt & Black Pepper 5 cloves Garlic, chopped Hot Red Pepper Flakes, optional 2 quarts Marinara Sauce COOKBOOK: “Cooking with Grandma Gina“ is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook: Cheese Grater Link: Buon-A-Petitti Amazon Store: PLEASE SUBSCRIBE! Watch my other videos at: Buon-A-Petitti Merchandise: FAN MAIL: Buon-A-Petitti P.O. Box 223 Adelphia, NJ 07710 Follow me on Instagram @buonapetitti FAQ: Who