Turkey Wellington with Cranberries & Hazelnuts Recipe #ad

This Christmas, why not impress your dinner guests with a showstopping Turkey Wellington recipe with cranberries and toasted hazelnuts - it’s super easy to make, and best of all you can prepare it in advance so all you need to do Christmas morning is pop it in the oven, and open a bottle of [yellow tail] Jammy Red Roo wine! #PartnersinWine #redwine #Christmasturkey Jammy Red Roo is [yellow tail]’s most fun, festive red wine, and it pairs perfectly with turkey. You can find the recipe below. [yellow tail] is all about bringing happiness to your Christmas table, with wines to be enjoyed with the food you like. Remember to always drink responsibly. Turkey Wellington with Cranberry & Hazelnuts (serves 12) For the turkey: 1.8 kg/4lb turkey breast butterfly, deboned and rolled and tied 2 tbsp olive oil 1 tbsp fresh thyme Salt & pepper For the stuffing: 1 large onion, finely diced 1 tbsp butter 600 grams pork sausagemeat 100 grams fresh b