psyc123 Lec 06 Culture and the Remarkable Plasticity of Eating
Ashley Gearhardt gives a guest presentation about the relationship between food and addiction, and how emerging clinical research suggests that eating maps onto a model of addiction. Professor Kelly Brownell reviews how culture affects eating, from what’s acceptable to eat to how to eat it. He reviews cultural differences between the American and French food cultures. He then suggests how American values are changing through recent movements which are concerned with the story of food and the features of food before it is consumed.
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psyc123 Lec 23 Success Stories, Innovation and Change from the Grass Roots
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psyc123 Lec 22 Sustainability and Health Food Access
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psyc123 Lec 21 The Morphing of the Modern Diet
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psyc123 Lec 20 Schools and Nutrition: Where Health and Politics Collide
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psyc123 Lec 19 The Law and Opportunities to Improve Nutrition and Health
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psyc123 Lec 18 The Issues, the Fights and Who Controls the Frame
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psyc123 Lec 17 How Politics Affects National Nutrition Policy
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psyc123 Lec 14 Perspectives of the Food Industry
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psyc123 Lec 13 Eating Disorders and Obesity
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psyc123 Lec 12 Public Health vs. Medical Models in Nutrition Change
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psyc123 Lec 11 Sustainability II: The Impact of Modern Agriculture
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psyc123 Lec 10 Sustainability I: The Impact of Modern Agriculture
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psyc123 Lec 09 From Ancient to Modern Farming
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psyc123 Lec 08 Nutrition Transition and Global Food Issues
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psyc123 Lec 07 Hunger in the World of Plenty
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psyc123 Lec 06 Culture and the Remarkable Plasticity of Eating
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psyc123 Lec 05 Biology, Nutrition and Health III: The Psychology of Taste and Addiction
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psyc123 Lec 04 Biology, Nutrition and Health II: What Helps Us and Hurts Us
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psyc123 Lec 03 Biology, Nutrition and Health I: What We Eat
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psyc123 Lec 02 Food Then, Food Now: Modern Food Conditions and Their Mismatch with Evolution
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psyc123 Lec 01 Intro What We Eat, Why We Eat and the Key Role of Food in Modern Life