psyc123 Lec 10 Sustainability I: The Impact of Modern Agriculture
Yale open courseware with Professor Brownell reviews the energy costs of modern food tastes. Specifically, he discusses how agribusiness and what people choose to eat has consequences on the depletion of water, land, and fossil fuels, and contributes to global warming. In addition, he considers whether food production and the earth’s resources can keep pace with the demands of global population growth, and whether we can enhance sustainability in our food environment.
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11 months ago 01:10:24 2
psyc123 Lec 23 Success Stories, Innovation and Change from the Grass Roots
11 months ago 01:08:03 3
psyc123 Lec 22 Sustainability and Health Food Access
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psyc123 Lec 21 The Morphing of the Modern Diet
11 months ago 01:05:39 1
psyc123 Lec 20 Schools and Nutrition: Where Health and Politics Collide
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psyc123 Lec 19 The Law and Opportunities to Improve Nutrition and Health
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psyc123 Lec 18 The Issues, the Fights and Who Controls the Frame
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psyc123 Lec 17 How Politics Affects National Nutrition Policy
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psyc123 Lec 16 The Pervasive Reach and Powerful Influence of Food Marketing on Food Choices
11 months ago 01:07:46 1
psyc123 Lec 15 Economics, Nutrition and Health: Subsidies, Food Deserts
11 months ago 01:07:49 1
psyc123 Lec 14 Perspectives of the Food Industry
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psyc123 Lec 13 Eating Disorders and Obesity
11 months ago 01:13:37 1
psyc123 Lec 12 Public Health vs. Medical Models in Nutrition Change
11 months ago 01:13:49 1
psyc123 Lec 11 Sustainability II: The Impact of Modern Agriculture
11 months ago 00:52:47 1
psyc123 Lec 10 Sustainability I: The Impact of Modern Agriculture
11 months ago 01:01:25 3
psyc123 Lec 09 From Ancient to Modern Farming
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psyc123 Lec 08 Nutrition Transition and Global Food Issues
11 months ago 01:02:18 1
psyc123 Lec 07 Hunger in the World of Plenty
11 months ago 01:09:43 4
psyc123 Lec 06 Culture and the Remarkable Plasticity of Eating
11 months ago 01:10:14 3
psyc123 Lec 05 Biology, Nutrition and Health III: The Psychology of Taste and Addiction
11 months ago 01:19:07 3
psyc123 Lec 04 Biology, Nutrition and Health II: What Helps Us and Hurts Us
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psyc123 Lec 03 Biology, Nutrition and Health I: What We Eat
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psyc123 Lec 02 Food Then, Food Now: Modern Food Conditions and Their Mismatch with Evolution
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psyc123 Lec 01 Intro What We Eat, Why We Eat and the Key Role of Food in Modern Life