Lemon Shaped Dessert – Bruno Albouze

This is not a lemon!. A stunning dessert made with a refreshing and light yuzu mousse, lemon marmalade insert, glazed with a thin chocolate shell and finish with an awesome technique to resemble citrus skin. This recipe is inspired by Cedric Grolet. To get the full recipe go to Recipes / Shop / Gallery / Events / Blog / Food Reviews @ Instagram@ Facebook@ Pinterest@ Twitter@