Garlic bread, French style cooked two ways

See full ingredients and quantities here: Garlic bread is one of those old favourites that will never be out of fashion. This version is the French one using butter. It can be made in two ways, under the broiler (grill) or in a frying pan. The frying pan version is a little more indulgent with a toasty flavour and twice the butter. A great starter guaranteed to wet everyone’s appetite and so easy to make. Buy a baguette now.