Carrot Soufflé Recipe - CookingWithAlia - Episode 353

Let’s make a Holiday favorite: Carrot Soufflé! WRITTEN RECIPE: INGREDIENTS: 1 1/2 lbs. (680 grams) carrots 1/2 teaspoon salt (for boiling the carrots) 6 tablespoons (85 grams) butter 3 large eggs 3/4 cup (150 grams) white granulated sugar 2 tablespoons brown sugar (light or dark) 1 teaspoon ground cardamom 1/4 teaspoon ground cloves 1/8 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 2 teaspoons baking powder 1 teaspoon vanilla paste (or extract) 1/4 cup (36 grams) presifted flour B