Dutch Apron Bakery Cake Roll - Pumpkin & Red Velvet Roll Cake | Pumpkin Recipes | Food Play #shorts

Welcome to our Food Play Channel where we will be sharing the recipe for a mouthwatering Dutch Apron Bakery Cake Roll. If you’re a fan of cakes and love trying out new dessert recipes, then this is the perfect treat for you. In this video, we will not only provide you with a detailed list of ingredients but also guide you through each step of the process. So let’s get started on creating this decadent dessert! Ingredients: - 4 large eggs - 1 cup granulated sugar - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup milk These basic ingredients come together harmoniously to create a light and fluffy cake that serves as the perfect base for our cake roll. Preparation: A. Preparing the Cake Batter: 1. Step 1: Mixing Dry Ingredients Start by preparing your dry ingredients. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together until tInspired by the original recipe for the Dutch Apron Bakery Cake Roll, one that you can make at home