Basil caviar pearls

How to make basil pearls at home with just 3 ingredients! This vegan caviar is perfect for garnishing all kinds of dishes! INGREDIENTS 100g basil leaves 200g vegetable oil 100g water 1g agar agar    METHOD  1. First, fill a glass with vegetable oil and freeze for about 30 minutes.  2. Boil the basil leaves for a few seconds. 3. Blend it with water. Then add agar agar and cook for 1 minute. 4. Fill a sryringe with the basil mixture and slowly drop droplets into the cold oil. 5. Once you’ve used all the basil liquid, drain the pearls from the olive oil.