Mango Cake -How to Make Eggless Soft Mango Cake Without Oven,Butter Paper,Curd,Condensed Milk &Cream
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Mango Cake Recipe || Eggless Mango Sponge Cake || Super Soft Mango Cake Without Oven, Butter Paper, Cream, Condensed Milk, Butter & Curd || How to Bake Moist Cakes From Scratch
🥭🍰 Eggless Mango Cake is popular and taste seasonal sponge cake recipe made with cake batter and mango pulps. It’s made with simple ingredients that you will find in your kitchen. Today I’m going to share the recipe of most easiest Eggless Mango Cake without Oven. Try this delicious and mouthwatering recipe and share your experience with me.
~Ingredients for Mango Cake~
Maida or refined flour- 1 and 1/2 cup
Mango- 2 medium sized
Sugar- 1/2 cup
Milk- 1 cup
Powdered sugar- 1/2 cup
Refined oil- 1/4 cup
Baking powder- 1/2 tsp
Baking Soda- 1/2 tsp
Vanilla essence- few drops
Cashew- 2 tbsp( Chopped)
Salt- 1/2 tsp( Optional)
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