Berry Mascarpone Tarts with Almond Shortbread Crust by Baking The Goods

Becky Sue of Baking The Goods, in partnership with Bob’s Red Mill, bakes up a set of cute little Berry Mascarpone Tarts with Almond Shortbread Crust. They have a light & creamy, lemony mascarpone filling in a crumbly almond shortbread cookie crust topped with bursting fresh berries & herbs. 🎼 Lovely little tune by Dayn Wilberding 🎼