#foccacia

Foccacia recipe: Ingredients: 600 g bread flour 120g sourdough starter 450 g of water 20 g olive oil 12g salt For topping: Olive oil Peppers Olives Rosemary etc. Preparation : - Mix everything (except for 10 g oil and salt) in a bowl and knead for 5 minutes. Let it rest about 30 minutes. Add 10 gr of oil (that we separated before) and salt then knead for 5 minutes more until it reaches the window pane point . -Let the dough rest on the counter for an hour. - Do 2-3 sets of coil folds, each one hour apart. Then put it in the refrigerator. - The next morning, transfer the dough to the greased pan. Let it proof for 1 hour . -Drizzle with olive oil and dimple the dough. Add your favorite ingredients and sea salt. Bake at 200 degrees for 25 minutes. #işbirliği @bazareacom