This brilliant sticky lamb chops recipe is so rich, a perfect meal to cook for the ones you love. And check out Jamie’s tips on how to get that extra flavour boost, using orange peel, garlic, and thyme. Taking advantage of the juice from the lamb, add some baby carrots into the pan to create this absolute showstopper of a dish.
This segment originally aired on Jamie’s Quick and Easy Food (2017)
If you’re UK based, stream Jamie’s programmes on Channel 4
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