Learn how to make Pastiera di Grano (aka Neapolitan Wheat & Ricotta Tart) with Gennaro Contaldo and Citalia Holidays. This ricotta and lemon tart is a sort of Italian take on the French tarte au citron but with an added twist. Definitely give this fun Italian dessert a try.
It is believed that this dessert dates back to pagan times when ancient Neapolitans would offer all the fruits of their land to the Mermaid Partenope in spring - eggs for fertility, wheat from the land, ricotta from the shepherds, the
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